Well, congratulations! You obviously survived the holiday weekend if you’re reading this. I don’t know about you, but this is how the Easter holiday typically plays out for me–
Good Friday. Desperate shopping Saturday. Easter Sunday. Half price Reese’s eggs Monday. Regretful Tuesday. Celery sticks and water Wednesday.
Sound familiar to you, too?
Actually, holidays and I have a love-hate relationship. The artsy perfectionist part of me loves the opportunity to use my creativity and skills to make everything sparkly and fun. My ADHD and tendency to run in circles does wonders at throwing wrenches in my Martha Stewart approved plans. I dream of baskets hand-woven from the grass I grew and reaped myself. Organic eggs from my organic fancy chickens that are dyed in organic dyes from beets that I juiced with my feet while dancing with my perfectly dressed children under a maypole laced with violets and pansies. But once my ADHD sticks its dirty little hands in the mix and sucks away my time, the kids are more likely to get a shoebox filled with a Lunchable and a half-eaten Snicker bar that smells oddly like Merlot.
Speaking of Merlot, let’s get on to the first part of Mommy’s Little Helper Monday– The Libation:
I decided to stick with the Easter theme and came up with a cocktail that I’ve christened “The Bunny Tail.”
Now, I know what you’re thinking, but it’s not nearly as complicated as it looks. Just follow these detailed instructions and you too can be sipping on a Bunny Tail before you’re kids get home from school. First: Get out a wine glass. Second: Clean the glass (sparkling clean from hand washing with your organic soap and organic cotton dishrag, or glittering from chemicals, or smudged from a spit-n-shine–you choose). Third: Open a bottle of wine by any means necessary (pick out the glass if you had to break it open). Fourth: Pour wine into glass. Fifth: Place holiday-themed Pez dispenser into glass. Ta-da!!! If it doesn’t come out quite right on your first attempt, don’t give up. Everything gets easier with practice and you’ll be making them like a pro in no time.
Now, on to the useful tip that I usually call the Duh–I Already Knew That Helpful Tip, but in keeping with the Easter theme I’ve decided to provide you with a craft idea. I literally have two armoires overflowing with craft supplies, so who better to pass on a little project? This will be my Half-ass Martha project, also known as a “Seriously? It’s Another @!#$&*% Holiday? Craft.” A little twist to this lesson is that I know not everyone has access to all of the supplies I do, so I’ve dumbed it down to something everyone can do. So, without further ado, meet Corky!
I know that I’m really pushing this Monday with the complicated drink and now this intricate craft, but I have faith in you; and besides, you can’t grow if you don’t push yourself. First: find a cork. If you don’t have one
there’s something wrong with you go buy a bottle of champagne, drink it, and use the cork. Easy. Second: grab a cotton ball and a cotton swab. Third: cut the swab in half. Pierce two holes on top of the cork and shove those babies in there. Fourth: Glue the cotton ball on the Franken-bunny’s ass. Fifth: draw a cute little face with a Sharpie, markers, make-up or whatever you got. Done!! Now display your masterpiece right in the middle of your Waterford eggs or whatever priceless treasures you possess like the ones above.
Wow!! You’ve made it through another M.L.H. post. I’m sure you learned more than your “Monday brain” can handle but I have faith in you and the wine aisle at Trader Joe’s. So, happy Monday, folks!! Oh, and ….
Happy April Fools’ to you and Happy Birthday to my mom (you have no idea how appropriate that is for her).