Confessions of a Crazy Cake Mom (and some other news)

One of the many things that makes my “crazy” show is a birthday. I love planning birthday parties and especially cakes. The fact that my two oldest sons are having birthdays within the next two weeks made me decide to write a quick bit about my sickness surrounding birthday cakes.

My birthday cake made by Leslie's Cakes for my...uhh *cough* 29th birthday. Yeah, 29th. That's the ticket.

My birthday cake made by Leslie’s Cakes for my…uhh *cough* 29th birthday. Yeah, 29th. That’s the ticket.

My mom was great about either making me special cakes or ordering exactly what I wanted. I carried that tradition on with my own kids but am far less likely to hire a professional because, well, because I’m crazy. Now I’m not saying I’m über talented and should open my own little cake business (that would be a nightmare waiting to happen). I just like doing it for my kids.  But I thought I would share with you some of my attempts at birthday cakes and cupcakes over the last few years. You can certainly tell which ones I started on the night before the party and which ones I was icing as the party guests were walking through the door and I was still in a bathrobe. (Now, if you want a great looking/tasting cake by a true pro and live in the North Texas area, you should totally check out Leslie’s Cakes. They are amazing!)

Let’s start with some simple cupcakes I made for my two oldest when they decided to have a beach themed waterpark party (one of the few perks of having summer birthdays).

Beachy fun!

Beachy keen!

The decorations were simple: canned icing with blue coloring topped with little fondant shark fins and starfish. The hardest part of these cupcakes are hidden under the icing. They’re rainbow cakes which meant splitting the batter into several containers, dying them different colors, and spooning them into the cups in layers. It was a little time-consuming but had a nice little “wow” factor when the kids bit into them. (Note: we usually try to avoid dyes because of our ADHD/Autism diet but I throw all that out the window for birthdays. You have to just let kids be kids sometimes.)

Simple decorations on a complicated icing recipe (but so worth the effort).

Simple decorations on a complicated icing recipe (but so worth the effort).

Now these are also very simple cupcakes I made for my youngest son’s first birthday. His nursery was an owl theme and of course that was a year before everyone went owl crazy and you could buy it everywhere. I stuck with the theme for his birthday, using the colors in his room and simple fondant owls I cut out with an x-acto (is that right?) knife. The star of this was the icing. It’s a homemade batch of browned butter frosting that’s recipe I got from Martha Stewart. It is freakin’ awesome!! First birthdays are more about the adults anyway so I used this icing recipe knowing it wouldn’t be a favorite with the little one. He did his obligatory duty as a one-year-old and smeared it in his hair and everywhere else before crying over our singing.

Now, here are some cakes I did that are certainly half-ass. I call them “cheat sheets” because I go buy a plain sheet cake from our local Market Street and then decorate them myself. This method insures that I have a nice smooth surface for the base, allows me to spend my time doing the fun part, and keeps me from shanking folks.

Fondant Angry Birds I made myself ont top of a bought sheet cake.

Fondant Angry Birds I made myself ont top of a bought sheet cake.

A last minute monster cake built on top of a bought sheet cake.

A last minute monster cake built on top of a bought sheet cake.

I made smaller cakes at home using what I call a "boob pan" and just iced the crud out of them.

I made smaller cakes at home using what I call a “boob pan” and just iced the crud out of them.

I made candy clay with Candy Melts and corn syrup (so much easier than fondant) for the belt to celebrate my son's first rank up in karate.

I made candy clay with Candy Melts and corn syrup (so much easier than fondant) for the belt to celebrate my son’s first rank up in karate.

And now for my masterpiece. This is hands-down the best looking cake I’ve ever made and I imagine it has something to do with the fact that I actually made it the night before the party. We hired a local wildlife educator name Critterman to come to our home with lots of creepy crawlies. It was a fantastic party. The kids got to learn about a lot of animals and even touch them. My oldest son LOVED chameleons so I went with it and this is what he got…

Chameleon and spider cake complete with a Zinger branch.

Chameleon and spider cake complete with a Zinger branch.

I’m darn proud of the cake even if it’s technically a “cheat sheet.” I baked a round cake that I cut up to make the body of the chameleon and some more of the “boob” cakes to make the spider and leaves. Zingers made the perfect branch and I had to cheat and use pipe cleaners for the spider legs. Obviously it was mixing all of the different colors and doing thousands of little stars that took up the most time, but it paid off.

Isn't he pretty?!?

Isn’t he pretty?!?

And that was a peek into my craziness when it comes to birthday cakes. I’ve had requests for Minecraft, Legos and Adventure Time for these upcoming parties. I’ll past what I end up doing. Now…ON WITH AN IMPORTANT NEWS BULLETIN!!!!

First, I’ve already bragged and gloated on my primary blog that my parody, Fifty Shades of Puddin’

received an unexpected but amazing review on Villara Noir. It got me pumped, so I posted two excerpts from the prequel The Hunger Camp. Go check them out of you want a laugh. Amazon (Kindle) has decided to mark my book down to a buck for some reason (they reserve the right to change your price at their discretion), so go buy a copy and I’ll take that $0.35 royalty and go on a crazy spending spree!! Anyway, my loss but your gain, right?

Second, I’m taking a break from blogging for about 2 weeks. With two birthdays, travel, the end of school, and looming deadlines on real writing projects, I have to take a step back. I’ll be back the first of June with lots of summer-saving tips drink recipes.

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